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#✨🥩*CARNE LOMO CON SALSA DE *GRANADA Y SIN HORNO!!!! FACILISIMO Y EN UN PIS PAS😊

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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En un pis pas

Recipe Information

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Video-Specific Recipe

Pomegranate Salsa

Cultural Context

Pomegranate salsa finds its roots in Mexican cuisine, where fresh ingredients are celebrated. This vibrant dish combines the sweetness of pomegranate with the heat of jalapeño, creating a refreshing accompaniment to grilled meats or tacos. In modern cooking, variations may include fruits like mango or peach, showcasing the versatility of this salsa.

MexicanMXside
15 min
easy
4 servings
Servings4
pomegranate seeds
red onion
cilantro
lime juice
jalapeño
salt
pepper
olive oil

jalapeño

🥗Healthier: bell pepper

💰Cheaper: green chili

Bell pepper offers a milder flavor while reducing heat.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onion provides a fresh taste with fewer calories.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice is a great substitute for acidity.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers healthy fats without altering flavor.

1

Cut pomegranate in half and gently tap to release seeds into a bowl.

2

Finely chop red onion and add to the bowl with pomegranate seeds.

3

Mince jalapeño and add to the mixture, adjusting for desired heat.

4

Chop cilantro and fold into the salsa.

5

Squeeze fresh lime juice over the mixture.

6

Drizzle with olive oil and season with salt and pepper to taste.

7

Mix all ingredients gently until well combined.

Cooking Techniques

choppingmixing

Spice Level:

🌶️🌶️🌶️

Also Known As

Pomegranate RelishPomegranate Salad
Local Name: salsa de granada

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