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Angelica Thornton Makes Pomegranate Salsa

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Pomegranate Salsa

Cultural Context

Pomegranate salsa finds its roots in Mexican cuisine, where fresh ingredients are celebrated. This vibrant dish combines the sweetness of pomegranate with the heat of jalapeño, creating a refreshing accompaniment to grilled meats or tacos. In modern cooking, variations may include fruits like mango or peach, showcasing the versatility of this salsa.

MexicanMXside
15 min
easy
4 servings
Servings4
2 Tbsp fresh mint, chopped
2 Tbsp fresh cilantro, chopped
2 Tbsp Italian flat-leaf parsley, chopped
1/2 cup small red onion, chopped
1 pomegranate, skin and light-colored membrane removed
6 Tbsps fresh lime juice
2 tsps grated lime zest
1 jalapeno pepper, chopped
1 serrano pepper, chopped
1 1/2 cup large tomato, diced
1 Tbsp olive oil
1/2 tsp salt
1/8 tsp ground white pepper

jalapeño

🥗Healthier: bell pepper

💰Cheaper: green chili

Bell pepper offers a milder flavor while reducing heat.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onion provides a fresh taste with fewer calories.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice is a great substitute for acidity.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers healthy fats without altering flavor.

1

In a medium bowl, toss together mint, cilantro, Italian flat-leaf parsley, red onion, pomegranate, lime juice, lime zest, jalapeno pepper, serrano pepper, tomato, and olive oil.

2

Season with salt and white pepper.

3

Cover, and chill in the refrigerator at least 2 hours before serving.

Cooking Techniques

choppingmixing

Equipment Needed

medium bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Pomegranate RelishPomegranate Salad
Local Name: salsa de granada

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