Healthy Sweet Potato Black Bean Pinwheels - Oil-Free VEGAN Recipe

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt reduces calories while maintaining creaminess

Cut half of a large sweet potato and boil it until fork tender.

Add the boiled sweet potato to a blender with 1 teaspoon of taco seasoning and 2 Tbsp of water, then blend until smooth.

Warm the tortillas slightly in the microwave.

Spread half of the sweet potato mixture evenly over each tortilla.

Add rinsed and drained canned black beans on top of the sweet potato mixture.

Add thawed frozen corn on top of the black beans.

Sprinkle nutritional yeast and cilantro on top.

Roll the tortillas tightly to form pinwheels.

Cut the rolled tortillas into large pieces, like sushi bites.

Serve with salsa, guacamole, or vegan sour cream.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens