El Bowl *Christmas edition*: A delicious soft VENEZUELAN CHRISTMAS HAM BREAD 🇻🇪
Recipe Information
Venezuelan Christmas Ham Bread
Cultural Context
Originating from Venezuela, Pan de Jamón is a cherished holiday dish often served during Christmas celebrations. Traditionally filled with ham, bacon, and a mix of sweet and savory ingredients, it symbolizes abundance and family togetherness. This festive bread is a staple on Venezuelan tables, enjoyed by many, and has inspired variations in other Latin American countries.
ham
🥗Healthier: turkey
💰Cheaper: chicken
Turkey offers a leaner option, while chicken is more affordable.
bacon
🥗Healthier: turkey bacon
💰Cheaper: pork lard
Turkey bacon reduces fat content, while lard is less expensive.
raisins
🥗Healthier: dried cranberries
💰Cheaper: sultanas
Cranberries add a tangy flavor, while sultanas are often cheaper.
hard-boiled eggs
🥗Healthier: tofu
💰Cheaper: scrambled eggs
Tofu is a plant-based alternative, while scrambled eggs are budget-friendly.
Prepare the dough by mixing milk, sugar, dry yeast, plain flour, egg, salt, and margarine.
Let the dough rest in a turned-off oven with a glass of hot water to activate the yeast.
Once the dough has risen, roll it out on a floured surface into a rectangle.
Layer the smoked ham, bacon, stuffed olives, and sultanas on the dough.
Roll the dough tightly to form a log and seal the edges.
Brush the top with a mixture of jaggery, milk, egg yolk, and milk for a golden finish.
Let the loaf rise again briefly before baking.
Preheat the oven and bake until golden brown.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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