The Perfect Stuffed Cheese Rolls Recipe

In a large bowl, mix the flour and salt. Add the warm water and yeast, stir, and let sit for 5 minutes to activate the yeast.

Add the olive oil, then knead the mixture into a smooth dough.

Cover the dough and let it rise in a warm place for 1 hour, or until doubled in size.

In a bowl, mix together the feta, cream cheese, mozzarella, cilantro, scallions, egg, salt, and pepper until well combined.

Divide dough into two portions and roll each one out flat.

Spread butter on top of both pieces, then stack them.

Roll the stacked dough into a log and refrigerate for 15–30 minutes to firm up.

Turn the risen dough out onto a lightly floured surface.

Roll it out into a large circle.

Cut into 12 even pieces (like shown in the video).

Place a spoonful of the cheese stuffing on the end of each piece and roll it up tightly.

Arrange the rolls on a baking sheet lined with parchment paper.

Brush the rolls with egg wash (just a beaten egg or mix with a little water).

Bake at 350°F (175°C) for 35–40 minutes, or until golden brown.

Spice Level:

Allergens