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Салат из свежих овощей.Салат за несколько минут.Такой вкусный капустный салат,что сьели моментально!

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Recipe Information

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Капустный салат с медом и брусникой

Cultural Context

Originating from Estonia, this cabbage salad combines the sweetness of honey with the tartness of lingonberries, reflecting the region's love for fresh, local ingredients. Traditionally served as a side dish, it accompanies many meals, particularly during festive occasions. Today, variations can be found across Scandinavia, showcasing the adaptability of this delightful salad.

EstonianEEside
15 min
easy
4 servings
Servings4
500 grams cabbage
50 milliliters white wine vinegar
1 tablespoon honey
1.5 deciliters walnuts
0.5 cup cranberries
vegetable oil
salt
pepper
sugar

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup offers a lower glycemic index, while sugar is often more affordable.

lingonberries

🥗Healthier: cranberries

💰Cheaper: raisins

Cranberries provide similar tartness, and raisins are a budget-friendly alternative.

1

Cut 500 grams of cabbage into thin slices and place in a bowl.

2

Add salt and pepper to the cabbage.

3

Pour in 50 milliliters of white wine vinegar and a splash of vegetable oil.

4

Add 1 tablespoon of liquid honey and mix thoroughly to create a marinade.

5

Let the mixture sit at room temperature for a while, then refrigerate it.

6

Add 0.5 cup of fresh cranberries and 1.5 deciliters of crushed walnuts to the salad before serving.

Spice Level:

🌶️🌶️🌶️

Also Known As

Cabbage Salad with Honey and Lingonberries

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