Kneading Flour Tortilla Dough Tutorial

lard

🥗Healthier: olive oil

💰Cheaper: vegetable shortening

Olive oil is a healthier fat option.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free alternative.

Mix flour, salt, and baking powder in a bowl.

Add lard and mix until crumbly.

Gradually add water and knead until smooth.

Cover dough and let it rest for 15 minutes.

Divide dough into equal portions.

Roll each portion into a ball and flatten slightly.

Heat a skillet over medium heat.

Roll out each dough ball into a thin circle.

Cook each tortilla in the skillet for 30-60 seconds per side until lightly browned.

Keep cooked tortillas warm in a cloth until serving.

Cooking Techniques

Spice Level:

Allergens