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ONLY FLOUR, OIL and WATER, SPECIAL Dinner in a few minutes with TORTILLAS! # 1

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Dolci Veloci 89
Dolci Veloci 89
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Recipe Information

Recipe Available
Video-Specific Recipe

Tortillas de Harina

Cultural Context

Originating from northern Mexico, flour tortillas are a staple in many Mexican households, often used to wrap various fillings or served alongside meals. Traditionally made with lard, they have become a versatile accompaniment to a variety of dishes, from tacos to enchiladas. Today, they are popular worldwide, with many variations adapting to local tastes and dietary preferences.

MexicanMXmain
30 min
easy
6 servings
Servings4
600 ml water
salt
2 tablespoons oil
500 g flour

lard

🥗Healthier: olive oil

💰Cheaper: vegetable shortening

Olive oil is a healthier fat option.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free alternative.

1

Boil 600 ml of water in a pot.

2

Add salt to the boiling water.

3

Add 2 tablespoons of oil to the boiling water.

4

Gradually add 500 g of flour to the boiling mixture.

5

Mix until a dough forms.

Cooking Techniques

mixingkneadingrollingcooking

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Flour Tortillas
Local Name: Tortillas de Harina

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