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La mejor receta de tortillas de harina caseras*Best and easy homemade flour tortillas recipe

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Recipe Information

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Video-Specific Recipe

Tortillas de Harina

Cultural Context

Originating from northern Mexico, flour tortillas are a staple in many Mexican households, often used to wrap various fillings or served alongside meals. Traditionally made with lard, they have become a versatile accompaniment to a variety of dishes, from tacos to enchiladas. Today, they are popular worldwide, with many variations adapting to local tastes and dietary preferences.

MexicanMXmain
30 min
easy
6 servings
Servings4
2 cups flour
1 tablespoon lard
1/4 cup lard
salt to taste
2 cups hot water

lard

🥗Healthier: olive oil

💰Cheaper: vegetable shortening

Olive oil is a healthier fat option.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free alternative.

1

Add 2 cups of flour to a bowl.

2

Add salt to taste into the flour.

3

Add 1 tablespoon of lard into the flour mixture.

4

Add 1/4 cup of lard into the mixture.

5

Mix the flour, salt, and lard together.

6

Gradually add 2 cups of hot water, mixing with a spoon to avoid burns.

7

Knead the dough until it is smooth, adding a little more flour if the dough is too sticky.

8

Divide the dough into small balls for tortillas.

9

Flatten each ball slightly with your hands.

10

Roll out each ball into a tortilla shape, using flour to prevent sticking.

11

Cook each tortilla on a hot surface until it has bubbles and is lightly browned on both sides.

Cooking Techniques

mixingkneadingrollingcooking

Equipment Needed

mixing bowlrolling pinhot surface

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Flour Tortillas
Local Name: Tortillas de Harina

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