La mejor receta de tortillas de harina caseras*Best and easy homemade flour tortillas recipe
Recipe Information
Tortillas de Harina
Cultural Context
Originating from northern Mexico, flour tortillas are a staple in many Mexican households, often used to wrap various fillings or served alongside meals. Traditionally made with lard, they have become a versatile accompaniment to a variety of dishes, from tacos to enchiladas. Today, they are popular worldwide, with many variations adapting to local tastes and dietary preferences.
lard
🥗Healthier: olive oil
💰Cheaper: vegetable shortening
Olive oil is a healthier fat option.
flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour increases fiber content.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a dairy-free alternative.
Add 2 cups of flour to a bowl.
Add salt to taste into the flour.
Add 1 tablespoon of lard into the flour mixture.
Add 1/4 cup of lard into the mixture.
Mix the flour, salt, and lard together.
Gradually add 2 cups of hot water, mixing with a spoon to avoid burns.
Knead the dough until it is smooth, adding a little more flour if the dough is too sticky.
Divide the dough into small balls for tortillas.
Flatten each ball slightly with your hands.
Roll out each ball into a tortilla shape, using flour to prevent sticking.
Cook each tortilla on a hot surface until it has bubbles and is lightly browned on both sides.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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