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Simple & Delicious Authentic Spanish Rice Recipe | Traditional Spanish Rice

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Recipe Information

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Arroz Español

Cultural Context

Arroz Español, or Spanish Rice, has its roots in the diverse culinary traditions of Spain, where rice dishes are a staple. Often associated with family gatherings and celebrations, this dish showcases the vibrant flavors of the Mediterranean. Modern variations have spread globally, with many cultures adopting their own twists, making it a beloved dish worldwide.

SpanishESmain
45 min
medium
6 servings
Servings4
1 cup uncooked rice
1 Tablespoon olive oil
1 12 oz jar Salsa
12 oz chicken broth
½ cup shredded cheddar cheese
Chopped cilantro
Avocado sliced

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked sausage

Turkey sausage is lower in fat while still providing flavor.

saffron

💰Cheaper: turmeric

Turmeric offers color and flavor at a lower cost.

chicken

🥗Healthier: tofu

💰Cheaper: canned chicken

Tofu is a plant-based protein option, while canned chicken is budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has healthy fats, while vegetable oil is less expensive.

1

Sauté the rice with the olive oil in a saucepan for 2 minutes over moderate heat.

2

Add the Salsa and the broth and bring to a boil over high heat, immediately reducing the heat to the lowest setting.

3

Stir the contents and cover the pot with a tight-fitting lid.

4

Cook the rice for 18 minutes.

5

When the rice is done, remove the lid and fluff the contents with a fork, and stir in the cheddar cheese.

6

You may use a cup mold sprayed with cooking spray to plate the rice.

7

Garnish with cilantro and avocado.

Cooking Techniques

sautéingsimmeringfluffing

Equipment Needed

saucepanmeasuring cupsspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Also Known As

Spanish RiceArroz a la Española
Local Name: Arroz Español

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