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Orange Jam | Homemade Orange Jelly Recipe | Yummy

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Recipe Information

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Video-Specific Recipe

Orange Jam

Cultural Context

Originating from the British tradition of preserving fruits, orange jam, or marmalade, has been a beloved staple since the 18th century. Traditionally enjoyed on toast, it symbolizes the resourcefulness of using seasonal fruits to create lasting flavors. Today, variations abound globally, with many experimenting with different citrus fruits and spices, making it a versatile addition to breakfasts and desserts alike.

PreservesGBother
45 min
medium
10 servings
Servings4
Sugar 1/2 cup
Water 1/4 cup
Orange juice 1 cup
Gelatine (veg) 1 & 1/2 tbsp

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

pectin

🥗Healthier: chia seeds

💰Cheaper: apple peels

Chia seeds provide natural thickening.

1

Bring water and sugar to a boil.

2

Boil for 5 minutes.

3

Add orange juice and mix well.

4

Cook until it reaches a boil again.

5

Dissolve the gelatine in the mixture.

6

Boil for another 5 minutes.

7

Strain the mixture.

8

Pour into a clean jar and let it rest until set.

Cooking Techniques

boilingsimmeringjarring

Equipment Needed

clean jar

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

MarmaladeCitrus Preserve

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