Torta Maria Luisa 🍰 La más suave y esponjosa!!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option while margarine is more economical.

cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate has health benefits while chocolate chips are often less expensive.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds can provide a similar crunch and flavor at a lower cost.

Beat butter with sugar and orange zest until it looks light and fluffy.

Add oil and eggs one by one, mixing until homogeneous.

Sift together flour, baking powder, and a pinch of salt.

Gently incorporate the dry ingredients while adding milk, being careful not to overmix.

Pour the batter into the cake mold and bake at 180°C (356°F) for 30 minutes.

Check with a toothpick; if it comes out clean, the cake is done.

Unmold the cake and let it rest.

Prepare the fillings; homemade blackberry jam and a smooth arequipe cream are suggested, but store-bought options are fine.

Once the cake has rested, slice it and decorate as desired with jam in the center and arequipe around.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens