Así hago mis TakiBuñuelos 😋🥵🥵
Recipes in this Video
Originating from Spain, buñuelos de viento have become a beloved treat in Mexico, especially during festive occasions like Christmas and Día de los Muertos. These airy, fried pastries are often dusted with sugar and enjoyed with hot chocolate or atole. Today, they are celebrated in various forms across Latin America, showcasing the region's rich culinary diversity.
Ingredients
- ●flour
- ●eggs
- ●milk
- ●sugar
- ●baking powder
- ●vanilla extract
- ●cinnamon
- ●salt
- ●oil
- ●powdered sugar
Instructions
- 1Mix flour, baking powder, and salt in a bowl.
- 2In a separate bowl, whisk eggs, milk, sugar, and vanilla extract until combined.
- 3Gradually add the dry ingredients to the wet mixture, stirring until a smooth dough forms.
- 4Cover the dough with a cloth and let it rest for 30 minutes.
- 5Heat oil in a deep skillet over medium heat until hot.
- 6Scoop small portions of dough and flatten them into discs.
- 7Fry the discs in hot oil until golden brown, about 2-3 minutes per side.
- 8Remove the buñuelos and drain on paper towels.
- 9Dust with powdered sugar and cinnamon before serving.
Ingredient Alternatives
flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
milk
Healthier: almond milk
Cheaper: water
Almond milk reduces calories and is dairy-free.
sugar
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener with a unique flavor.
eggs
Healthier: flaxseed meal
Cheaper: egg substitute
Flaxseed meal is a vegan alternative.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup almond flour
- ●1/2 cup powdered sugar
- ●1/4 cup cornstarch
- ●1/2 tsp baking powder
- ●1/4 tsp salt
- ●1/4 cup unsalted butter, softened
- ●1 large egg
- ●1 tsp vanilla extract
- ●1/2 tsp cinnamon
- ●Oil for frying
- ●Powdered sugar for dusting
Instructions
- 1In a mixing bowl, combine almond flour, powdered sugar, cornstarch, baking powder, and salt.
- 2In another bowl, cream the softened butter until smooth.
- 3Add the egg and vanilla extract to the butter and mix well.
- 4Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- 5Chill the dough in the refrigerator for about 30 minutes.
- 6Heat oil in a deep frying pan over medium heat.
- 7Take small portions of the dough and shape them into flat discs.
- 8Fry the discs in the hot oil until golden brown on both sides, about 2-3 minutes per side.
- 9Remove the buñuelos from the oil and drain on paper towels.
- 10Dust with powdered sugar and cinnamon before serving.
Equipment
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