Best Tailgate Food | My Top 5 Must Have Appetizers to WOW a Crowd!
Recipes in this Video
Ingredients
- ●2 lbs pork belly
- ●1/4 cup brown sugar
- ●1/4 cup paprika
- ●1 tbsp black pepper
- ●1 tbsp salt
- ●1 tbsp garlic powder
- ●1 tbsp onion powder
- ●1 tsp cayenne pepper
- ●1 cup barbecue sauce
- ●1/2 cup apple cider vinegar
Instructions
- 1Preheat your smoker or grill to 225°F (107°C).
- 2Cut the pork belly into 1-inch cubes and place them in a large bowl.
- 3In a separate bowl, mix together the brown sugar, paprika, black pepper, salt, garlic powder, onion powder, and cayenne pepper.
- 4Rub the spice mixture all over the pork belly cubes until they are well coated.
- 5Place the pork belly cubes on the smoker or grill grates, making sure they are not touching each other.
- 6Smoke the pork belly for about 3 hours, or until they reach an internal temperature of 190°F (88°C).
- 7Remove the pork belly from the smoker and place them in a disposable aluminum pan.
- 8Drizzle the barbecue sauce and apple cider vinegar over the pork belly cubes, tossing to coat evenly.
- 9Cover the pan with aluminum foil and return it to the smoker for an additional hour.
- 10After an hour, remove the foil and let the pork belly cook for another 30 minutes to caramelize the sauce.
- 11Once done, remove from the smoker and let rest for 10 minutes before serving.
Equipment
Poutine originated in rural Quebec in the late 1950s, evolving from a simple combination of fries, cheese curds, and gravy into a beloved Canadian comfort food. This dish reflects the hearty, rustic culinary traditions of the region and has become a symbol of Québécois culture. Today, poutine has gained popularity across Canada and beyond, inspiring countless variations with additional toppings like pulled pork or mushrooms.
Ingredients
- ●French fries
- ●cheese curds
- ●gravy
- ●beef broth
- ●cornstarch
- ●butter
- ●salt
- ●pepper
- ●onion powder
- ●garlic powder
Instructions
- 1Prepare French fries by frying until golden and crispy, about 4-5 minutes.
- 2Heat beef broth in a saucepan over medium heat until simmering.
- 3Whisk in cornstarch to thicken the gravy, cooking for 2-3 minutes until smooth.
- 4Season gravy with salt, pepper, onion powder, and garlic powder to taste.
- 5Layer hot French fries on a serving plate or dish.
- 6Sprinkle cheese curds generously over the fries.
- 7Pour hot gravy over the fries and cheese curds.
- 8Serve immediately while the cheese is still melting.
Ingredient Alternatives
cheese curds
Healthier: low-fat cheese
Cheaper: shredded mozzarella
Low-fat cheese reduces calories while shredded mozzarella is more accessible.
beef broth
Healthier: vegetable broth
Cheaper: chicken broth
Vegetable broth is lower in calories and can be more affordable.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb thick-cut bacon
- ●1/2 cup brown sugar
- ●1/4 cup maple syrup
- ●1/2 tsp black pepper
- ●1/2 tsp cayenne pepper (optional)
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2Line a baking sheet with aluminum foil and place a wire rack on top.
- 3In a bowl, mix together the brown sugar, maple syrup, black pepper, and cayenne pepper if using.
- 4Lay the bacon strips on the wire rack in a single layer.
- 5Brush the bacon with the sugar mixture, ensuring each strip is well coated.
- 6Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and caramelized.
- 7Remove from the oven and let the bacon cool on the rack for a few minutes to allow the sugar to harden.
- 8Once cooled, transfer the candied bacon to a plate and serve as a snack or appetizer.
Equipment
Smoked Queso is a popular Tex-Mex dish that combines the rich flavors of melted cheese with the smokiness from a smoker. It is often enjoyed at gatherings, parties, and barbecues, reflecting the communal and festive spirit of Southwestern cuisine. The dish showcases the versatility of cheese and is a favorite for dipping tortilla chips, making it a staple in American snack culture.
Ingredients
- ●cheese
- ●cream cheese
- ●salsa
- ●jalapeños
- ●smoked paprika
- ●green onions
- ●cilantro
- ●tortilla chips
Instructions
- 1Preheat the smoker to 225°F (107°C).
- 2In a mixing bowl, combine shredded cheese and cream cheese.
- 3Stir in salsa, chopped jalapeños, and smoked paprika.
- 4Transfer the mixture to a cast-iron skillet.
- 5Place the skillet in the smoker and close the lid.
- 6Smoke for about 30 minutes until the cheese is melted and bubbly.
- 7Remove from the smoker and garnish with chopped green onions and cilantro.
- 8Serve warm with tortilla chips.
Ingredient Alternatives
cream cheese
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt provides a creamy texture with fewer calories.
jalapeños
Healthier: banana peppers
Cheaper: bell peppers
Banana peppers are milder and lower in calories.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb smoked sausage
- ●1 package bacon (12 oz)
- ●1 cup cream cheese
- ●1/2 cup shredded cheddar cheese
- ●1/4 cup diced jalapeños (optional)
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp black pepper
- ●1/2 tsp paprika
- ●1/2 tsp salt
- ●toothpicks
Instructions
- 1Preheat your grill to medium heat.
- 2Slice the smoked sausage into 1-inch pieces to create 'shots'.
- 3In a bowl, mix the cream cheese, shredded cheddar cheese, diced jalapeños, garlic powder, onion powder, black pepper, paprika, and salt until well combined.
- 4Take a piece of bacon and wrap it around each sausage piece, securing it with a toothpick.
- 5Fill the center of each wrapped sausage with the cheese mixture using a spoon or piping bag.
- 6Place the pig shots on the grill and cook for about 20-25 minutes, or until the bacon is crispy and the cheese is bubbly.
- 7Remove from the grill and let cool for a few minutes before serving.
- 8Serve warm as an appetizer.
Equipment
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