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The Urban Cook
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Fresh Tomato & Basil Relish

Cultural Context

Originating from the sunny regions of Italy, Fresh Tomato & Basil Relish embodies the essence of summer with its vibrant flavors. Traditionally served as a topping for bruschetta or alongside grilled meats, it celebrates the simplicity of fresh ingredients. Today, this relish is enjoyed worldwide, often adapted with various herbs and spices to suit local palates.

ItalianITother
15 min
easy
4 servings
Servings4
2 pounds ripe tomatoes, seeded and diced
1 cup chopped fresh basil
½ cup olive oil
1 large onion, minced
3 cloves garlic, minced
Italian Garlic seasoning

fresh tomatoes

🥗Healthier: cherry tomatoes

💰Cheaper: canned tomatoes

Cherry tomatoes add sweetness while canned tomatoes are budget-friendly.

extra virgin olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides a similar flavor with a higher smoke point.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar offers a tangy flavor while being more affordable.

fresh basil

🥗Healthier: dried basil

💰Cheaper: spinach

Dried basil is more accessible, and spinach adds a fresh green element.

1

Cook tomatoes and basil in a large saucepan over medium-low heat until tomatoes are soft.

2

Meanwhile, heat olive oil over medium heat; add onion and garlic until onion has softened and turned translucent, about 5 minutes.

3

Add onion mixture to tomato mixture; season with salt and pepper.

4

Simmer on low heat for an hour or so then blend until you are happy with it.

Cooking Techniques

choppingmixing

Equipment Needed

large saucepan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianvegangluten-free

Also Known As

Tomato Basil SalsaSalsa di Pomodoro e Basilico
Local Name: Salsa di Pomodoro Fresco e Basilico

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