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Fricase de pollo al estilo cubano. (Delicioso)

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
5.5K views👍 97
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La cocina de Ruti

Recipe Information

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Video-Specific Recipe

Spanish-Style Chicken Fricassee

Cultural Context

Originating from the rich culinary traditions of Spain, chicken fricassee is a comforting dish that showcases the country's love for braised meats and vibrant flavors. Traditionally enjoyed as a family meal, it combines tender chicken with a medley of vegetables, creating a hearty and satisfying dish. Today, variations exist across the globe, with each culture adding its own twist, yet the essence of the Spanish-style fricassee remains beloved for its warmth and simplicity.

SpanishESmain
60 min
medium
6 servings
Servings4
5 piernas de pollo
4 dientes de ajo
1 limon
comino al gusto
oregano al gusto
sal al gusto
pimienta al gusto
Media cebolla picada
Medio pimiento verde o rojo picado
2 hojas de laurel
1/4 de taza de vino seco
Media taza de pure de tomate
1 ctda de azucar
1 lb de papas

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Apple cider vinegar adds acidity without the cost of wine.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Chicken thighs are more affordable and remain moist during cooking.

1

Marinate the chicken with garlic, lemon juice, cumin, oregano, salt, and pepper.

2

In a pot, sauté the chopped onion and bell pepper until soft.

3

Add the marinated chicken to the pot and brown on all sides.

4

Stir in the tomato puree, wine, bay leaves, and sugar.

5

Peel and chop the potatoes, then add them to the pot.

6

Cover and cook until the chicken is cooked through and the potatoes are tender.

Cooking Techniques

browningsautéingsimmering

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Also Known As

Fricassé de Pollo
Local Name: Fricassé de pollo estilo español

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