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FRICASÉ DE POLLO estilo fFRANCÉS. Rápido, fácil y riquísimo!!!!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Spanish-Style Chicken Fricassee

Cultural Context

Originating from the rich culinary traditions of Spain, chicken fricassee is a comforting dish that showcases the country's love for braised meats and vibrant flavors. Traditionally enjoyed as a family meal, it combines tender chicken with a medley of vegetables, creating a hearty and satisfying dish. Today, variations exist across the globe, with each culture adding its own twist, yet the essence of the Spanish-style fricassee remains beloved for its warmth and simplicity.

SpanishESmain
60 min
medium
6 servings
Servings4
2 pechugas (o 3 muslos de pollo o su equivalente)
200 gramos de champiñones y/o portobellos
2 puerros
2 ramas de apio
1/2 cebolla entre mediana y chica
100 cc de vino blanco
200 cc de crema de leche o nata para cocinar
150 cc de caldo de verduras
sal y pimienta a gusto
2 cucharadas de aceite
10 gramos de manteca

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Apple cider vinegar adds acidity without the cost of wine.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Chicken thighs are more affordable and remain moist during cooking.

1

Cook the chicken (breasts or thighs) until browned.

2

Add chopped mushrooms, leeks, celery, and onion to the pan and sauté until softened.

3

Pour in the white wine and let it reduce slightly.

4

Stir in the cream and vegetable broth, and season with salt and pepper.

5

Simmer until the sauce thickens and the chicken is cooked through.

Cooking Techniques

browningsautéingsimmering

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Fricassé de Pollo
Local Name: Fricassé de pollo estilo español

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