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GRILLED SMOKED SAUSAGE, BRUSSEL SPROUTS AND VEGETABLE KEBABS FOR DINNER LIVE

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Recipe Information

Recipe Available
Video-Specific Recipe

Grilled Smoked Sausage and Vegetable Kebabs

Cultural Context

Grilled kebabs are a popular dish in American summer cookouts, often featuring a mix of meats and vegetables. These kebabs are not only flavorful but also versatile, allowing for a variety of ingredients based on personal preference or seasonal availability. They embody the spirit of outdoor grilling, bringing friends and family together for a casual meal.

AmericanUSmain
30 min
medium
4 servings
Servings4
1 lb smoked sausage
2 cups brussels sprouts
2 medium potatoes
1 cup bell pepper
1 medium zucchini
1 medium red onion

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

smoked sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat but maintains flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

1

Wash the brussels sprouts and zucchini.

2

Cut the zucchini into slices.

3

Cut the bell peppers, removing the seeds, into chunks.

4

Slice the red onion in half and then into pieces.

5

Cut the smoked sausage into bite-sized pieces.

6

Prepare bamboo skewers (no soaking mentioned as not using open flame).

7

Thread the smoked sausage, brussels sprouts, bell peppers, zucchini, and red onion onto the skewers, alternating the ingredients.

8

Place the assembled kebabs on the grill and cook until done.

Cooking Techniques

grillingmixing

Equipment Needed

grillbamboo skewerscutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

low-carb

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