Black bean vegan burgers recipe - KitchenAid

Preheat your oven to 375°F (190°C).

In a large bowl, mash the black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.

Add the breadcrumbs, chopped onion, bell pepper, garlic, cumin, chili powder, salt, black pepper, olive oil, soy sauce, lime juice, and cilantro to the mashed beans. Mix until well combined.

Form the mixture into patties, about 1/2 inch thick.

Place the patties on a baking sheet lined with parchment paper.

Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the burgers are firm and slightly crispy on the outside.

Remove from the oven and let cool for a few minutes before serving.

Serve on buns with your favorite toppings such as lettuce, tomato, avocado, and vegan mayo.

Spice Level: