The Ultimate Glaze For Ham | CaribbeanPot.com
Recipe Information
Ultimate Ham Glaze
Cultural Context
Originating in Jamaica, this ham glaze reflects the island's love for bold flavors and sweet ingredients. Traditionally used during festive occasions, it enhances the savory profile of ham, making it a centerpiece at celebrations. Today, variations of this glaze can be found in many households around the world, showcasing its universal appeal.
brown sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar has a lower glycemic index.
honey
🥗Healthier: maple syrup
💰Cheaper: corn syrup
Maple syrup provides a unique flavor with fewer calories.
Dijon mustard
🥗Healthier: whole grain mustard
💰Cheaper: yellow mustard
Whole grain mustard offers a similar tang with added texture.
apple cider vinegar
🥗Healthier: lemon juice
💰Cheaper: white vinegar
Lemon juice adds brightness with less acidity.
Combine brown sugar, honey, and Dijon mustard in a saucepan.
Add soy sauce, apple cider vinegar, ground ginger, ground cinnamon, and cloves to the saucepan.
Mix well until the sugar dissolves completely over medium heat.
Bring the mixture to a simmer, stirring occasionally for 5-7 minutes.
Remove from heat and let cool slightly.
Brush the glaze over the ham evenly before baking.
Cooking Techniques
Spice Level:
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