Chicken and Stuffing Skillet

cream of chicken soup

🥗Healthier: Greek yogurt

💰Cheaper: cream of mushroom soup

Greek yogurt reduces calories while maintaining creaminess

Start with four boneless, skinless chicken breasts and a hot skillet.

Cook the chicken in 1 tbsp hot melted butter until brown and no longer pink in the center.

For the stuffing, add the stuffing mix, 1 tbsp butter, and 3/4 cup water.

Remove the chicken from the skillet.

De-glaze the pan with the water for the stuffing, stirring up the brown bits to add flavor.

Add 1 tbsp butter and let it melt.

Pour in the stuffing and stir.

Let stand for 2 minutes or until the liquid is absorbed.

Add one can of Campbell's cream of mushroom soup to a glass measuring cup or bowl.

Stir in 1/2 cup of milk.

Return the brown chicken to the skillet and arrange over the stuffing.

Pour the prepared sauce over the chicken and spread evenly.

Sprinkle with 1/2 cup shredded cheddar or any other cheese.

Cover and heat through for about 5 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens