Pollo a la Plancha Recipe | Delicious Grilled Chicken
Recipe Information
Pollo a la Plancha
Cultural Context
Originating from Cuba, Pollo a la Plancha is a beloved dish that showcases the island's vibrant flavors and cooking techniques. Traditionally, it features marinated chicken grilled to perfection, often served with fresh vegetables and lime, embodying the essence of Cuban cuisine. This dish has gained popularity beyond Cuba, with variations appearing in Latin American restaurants worldwide, celebrated for its simplicity and deliciousness.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point and is healthier.
chicken breasts
🥗Healthier: skinless chicken thighs
💰Cheaper: bone-in chicken
Thighs are more flavorful and often less expensive.
lime juice
🥗Healthier: lemon juice
💰Cheaper: vinegar
Lemon juice offers a similar acidity.
cilantro
🥗Healthier: parsley
💰Cheaper: green onions
Parsley is more widely available and less polarizing.
In a bowl, combine minced garlic, lime juice, olive oil, ground cumin, smoked paprika, salt, and pepper. Add the chicken breasts, ensuring they are well-coated with the marinade. Cover and refrigerate for at least 30 minutes.
Preheat your grill or a grill pan over medium-high heat. Once hot, place the marinated chicken breasts on the grill. Cook for about 6-8 minutes on each side, or until the chicken is cooked through and has beautiful grill marks.
Let the chicken rest for a few minutes before slicing. Serve with your favorite sides like rice, salad, or grilled vegetables.
Cooking Techniques
Equipment Needed
Spice Level:
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