15 Minute Pasta Recipe | Smoke Sausage Cajun Alfredo Pasta / Valerie Dison / Cajun Smoked Sausage

Boil 6-8 oz of pasta in a pot of water.

Heat a pan and add 16 oz of smoked sausage, cut into 1/4 inch slices.

Brown the sausage until it is almost burnt for flavor.

Turn down the heat to medium-low.

Add 2 cups of heavy cream to the sausage in the pan.

Stir in 1 tablespoon of Cajun seasoning and mix well.

Set a timer for 4 minutes and let the mixture cook.

Remove from heat and add 1/2 cup of shredded parmesan cheese, stirring until combined.

Add the cooked pasta to the sausage and sauce mixture, stirring until well combined.

Equipment Needed

Spice Level:

Allergens