Spinach Artichoke Bites Recipe | Episode 657

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt reduces calories while maintaining creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

sour cream

🥗Healthier: plain yogurt

💰Cheaper: buttermilk

Plain yogurt provides similar tanginess with fewer calories.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Cheddar is often less expensive than mozzarella.

Preheat the oven to 375 degrees.

Drain and rinse artichoke hearts.

Chop and dice 2 cloves of garlic and add to a bowl.

Add cream cheese, parmesan cheese, garlic salt, spinach, half of the mozzarella cheese, salt, and pepper to the bowl.

Mix all the ingredients together until well combined.

Take 2 wonton wrappers and place them in each cup of a muffin tin.

Spoon the filling into each wonton wrapper.

Sprinkle a little more mozzarella cheese on top of each filled wonton.

Bake in the oven for 10 to 15 minutes until the mozzarella is melted and the wontons are crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens