How to Make Sourdough Loaf Bread |Moma's Bel Kitchen

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

sourdough starter

🥗Healthier: commercial yeast

💰Cheaper: none

Commercial yeast is faster but lacks sourdough's unique flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a similar flavor profile.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

Mix sourdough with room temperature water in a large bowl.

Add strong flour and wholemeal flour and mix until a shaggy dough forms.

Add Himalayan salt and brown sugar, then knead the dough.

Shape the dough into a ball and place it in a greased bowl.

Cover and let it rise until doubled in size.

Gently deflate the dough and shape it into a loaf.

Preheat the oven to 180 degrees Celsius.

Bake the loaf in the preheated oven for 25 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens