How to make sourdough loaf bread #shorts #shortvideo #viral #trending #food #youtubeshorts #keşfet

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

sourdough starter

🥗Healthier: commercial yeast

💰Cheaper: none

Commercial yeast is faster but lacks sourdough's unique flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a similar flavor profile.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

Mix sourdough starter with water in a large bowl.

Add bread flour and mix until a shaggy dough forms.

Let the dough rest for 30 minutes (autolyse).

Add salt and sugar, then knead the dough for 10 minutes.

Shape the dough into a ball and place it in a greased bowl.

Cover and let it rise until doubled in size, about 4-6 hours.

Gently deflate the dough and shape it into a loaf.

Place the shaped loaf in a proofing basket and cover with a cloth.

Let it rise for another 2-4 hours at room temperature.

Preheat the oven to 450°F (232°C) with a Dutch oven inside.

Carefully transfer the loaf into the hot Dutch oven.

Score the top of the loaf with a sharp knife.

Cover and bake for 30 minutes, then uncover and bake for an additional 15-20 minutes until golden brown.

Remove from the oven and let cool on a wire rack before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens