Diese hausgemachten Reisnudeln waren KÖSTLICH

Prepare the rice noodle dough by mixing the rice flour, tapioca starch, xanthan, and salt in a bowl.

Add the boiling water to the dry ingredients and mix until a dough forms.

Use the Philips pasta maker to shape the dough into noodles.

For the peanut sauce, combine peanut butter, soy sauce, rice vinegar, sesame oil, sriracha, and lime juice in a bowl and mix well.

Prepare the vegetables by chopping the broccoli, carrots, spring onions, garlic, and zucchini.

In a pan, heat peanut oil and sauté the garlic and vegetables until tender.

Serve the rice noodles topped with the peanut sauce and sautéed vegetables.

Equipment Needed

Spice Level:

Dietary