Jamie Oliver verrät: Diese preiswerten Lebensmittel gehören in den Vorratsschrank

Rinse the lentils under cold water and drain.

In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.

Add the lentils, vegetable broth, bay leaf, thyme, black pepper, and salt to the pot. Bring to a boil.

Reduce the heat to low, cover, and simmer for about 30-35 minutes, or until the lentils are tender.

While the lentils are cooking, bring a separate pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

Once the lentils are cooked, remove the bay leaf and stir in the vinegar if using.

Serve the lentils over the egg noodles, garnished with fresh herbs if desired.

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