Ham Gravy Recipe | VIDEO | Fry's Food

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber while cornstarch thickens without gluten.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon

Vegetable broth is lower in calories, and bouillon is a cost-effective alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories, while water can be used for a lighter gravy.

Lightly glaze the ham with brown sugar and spice ham glaze.

Put about 90% of the remaining glaze into a separate jar.

Pour pineapple juice into the jar to rinse out the glaze, shaking it up to fully rinse it out.

Make sure to pour the pineapple juice around the ham, not over it, to avoid rinsing off the glaze.

Garnish with fresh pineapple slices and cherries on top of the ham.

Tightly tent the ham with tinfoil and place it in the oven, following the directions on the back of the ham.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens