How To Make Ham Gravy

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber while cornstarch thickens without gluten.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon

Vegetable broth is lower in calories, and bouillon is a cost-effective alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories, while water can be used for a lighter gravy.

Collect ham drippings from cooked ham in a skillet.

Heat the drippings over medium heat until bubbling.

Add chopped onion and minced garlic; sauté until softened, about 3-4 minutes.

Sprinkle in flour, stirring constantly for 2-3 minutes until lightly browned.

Gradually whisk in chicken broth, ensuring no lumps remain.

Add milk and continue whisking until the gravy thickens, about 5-7 minutes.

Season with salt and black pepper to taste.

Stir in chopped parsley for freshness before serving.

Cooking Techniques

Spice Level:

Allergens