HUEVOS RANCHEROS | #VickyRecetaFacil

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: ground beef

Turkey chorizo reduces fat while maintaining flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor without dairy.

tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: store-brand tortillas

Whole grain tortillas offer more fiber.

black beans

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are often cheaper and cook faster.

Heat olive oil in a skillet over medium heat until shimmering.

Add chorizo and cook until browned, about 5-7 minutes.

Remove chorizo and set aside, leaving the oil in the pan.

Add chopped onion and jalapeños to the skillet; sauté until softened, about 3-4 minutes.

Stir in garlic, cumin, salt, and pepper; cook for 1 minute until fragrant.

Add diced tomatoes and cook until mixture thickens, about 5 minutes.

In another skillet, fry eggs to desired doneness.

Warm tortillas in a dry skillet or microwave until pliable.

Assemble by placing tortillas on plates, topping with chorizo, the tomato mixture, and fried eggs.

Garnish with black beans, avocado, cilantro, and lime juice.

Serve immediately.

Cooking Techniques

Spice Level:

Dietary

Allergens