Gordon Ramsay's Huevos Rancheros Recipe
Recipe Information
Huevos Rancheros with Chorizo
Cultural Context
Huevos Rancheros, a traditional Mexican breakfast dish, originated as a hearty meal for farmers and laborers. The combination of eggs, tortillas, and salsa showcases the vibrant flavors of Mexican cuisine. Today, it's enjoyed globally, often with regional twists, such as the addition of chorizo for a spicy kick.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chorizo
🥗Healthier: turkey chorizo
💰Cheaper: ground beef
Turkey chorizo reduces fat while maintaining flavor.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast adds a cheesy flavor without dairy.
tortillas
🥗Healthier: whole grain tortillas
💰Cheaper: store-brand tortillas
Whole grain tortillas offer more fiber.
black beans
🥗Healthier: lentils
💰Cheaper: canned beans
Lentils are often cheaper and cook faster.
Sweat off red and green peppers and onions in a pan.
Crush garlic and add it to the pan with the peppers and onions.
Add cumin to the mixture for flavor.
Incorporate smoked chipotle puree into the pan and roast it.
Crumble chorizo sausage into the sauce and mix it in.
Add canned tomatoes to the sauce and bring it to a boil for 3.5 to 4 minutes.
Blend the sauce until smooth or chunky as preferred.
Heat black beans in a separate pan, seasoning with salt, pepper, and lime juice.
Fry eggs in the same pan, adding butter for flavor and crispiness.
Lightly grill tortillas with olive oil on a grill.
Assemble the dish by layering the sauce, beans, and fried eggs on the tortillas.
Top with avocado, cheese, and cilantro.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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