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5 Air Fryer Snack Recipes That Are Crazy Easy & Delicious! 😋

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Fried Ice Cream is a delightful dessert that originated in Mexican cuisine, often served in taquerias and restaurants. The dish features a scoop of ice cream coated in a crispy shell, typically made from cornflakes, and then deep-fried to create a warm, crunchy exterior that contrasts beautifully with the cold ice cream inside. It's a popular treat at fairs and parties, and its playful presentation makes it a favorite among children and adults alike. Today, variations can be found worldwide, with different coatings and toppings to suit various tastes.

Ingredients

  • ice cream
  • cornflakes
  • flour
  • sugar
  • cinnamon
  • eggs
  • vanilla extract
  • oil
  • whipped cream
  • chocolate sauce
  • cherries
  • nuts
  • salt

Instructions

  1. 1Scoop ice cream into balls and freeze until solid, about 2 hours.
  2. 2Crush cornflakes into small pieces and place in a bowl.
  3. 3In another bowl, mix flour, sugar, cinnamon, and salt.
  4. 4In a third bowl, whisk eggs with vanilla extract until combined.
  5. 5Remove ice cream balls from the freezer.
  6. 6Dip each ice cream ball into the egg mixture, then roll in the flour mixture, and finally coat with crushed cornflakes.
  7. 7Return coated ice cream balls to the freezer for 30 minutes.
  8. 8Heat oil in a deep fryer or large pot to 350°F.
  9. 9Fry the ice cream balls in batches until golden brown, about 30 seconds.
  10. 10Remove with a slotted spoon and drain on paper towels.
  11. 11Serve immediately topped with whipped cream, chocolate sauce, and cherries.

Ingredient Alternatives

cornflakes

Healthier: crushed nuts

Cheaper: puffed rice

Crushed nuts add crunch while reducing sugar.

ice cream

Healthier: frozen yogurt

Cheaper: store-brand ice cream

Frozen yogurt lowers calories and fat.

chocolate sauce

Healthier: dark chocolate sauce

Cheaper: chocolate syrup

Dark chocolate sauce offers richer flavor.

whipped cream

Healthier: coconut whipped cream

Cheaper: store-brand whipped topping

Coconut whipped cream is dairy-free.

Techniques

fryingfreezingcoating

Equipment

deep fryermixing bowlsslotted spoonpaper towels
🌶️🌶️🌶️Lowmilkeggswheat

Also Known As

Deep Fried Ice CreamTempura Ice Cream

Ingredients

  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup cream cheese, softened
  • 1/4 cup water
  • 1 tbsp everything bagel seasoning
  • 1 egg, beaten (for egg wash)

Instructions

  1. 1Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. 2In a mixing bowl, combine the flour, baking powder, and salt.
  3. 3Add the shredded mozzarella cheese and softened cream cheese to the dry ingredients, mixing until crumbly.
  4. 4Gradually add water to the mixture, stirring until a dough forms.
  5. 5Knead the dough on a floured surface for about 2 minutes until smooth.
  6. 6Divide the dough into small balls, about 1 inch in diameter.
  7. 7Place the dough balls on the prepared baking sheet, spacing them apart.
  8. 8Brush the tops of the dough balls with the beaten egg and sprinkle everything bagel seasoning on top.
  9. 9Bake in the preheated oven for 15-20 minutes, or until golden brown.
  10. 10Remove from the oven and let cool slightly before serving.

Equipment

mixing bowlbaking sheetparchment papermeasuring cupsmeasuring spoonsrolling pin
vegandairy-freeegg-freegluten-freenut-free

Fried bananas, or Pisang Goreng, are a popular street food in Indonesia, often enjoyed as a snack or dessert. This dish highlights the tropical abundance of bananas and the local love for sweet fried treats. Traditionally served warm, they are beloved for their crispy exterior and soft, sweet interior. Today, variations exist globally, with different batters and toppings, making them a cherished comfort food in many cultures.

Ingredients

  • ripe bananas
  • all-purpose flour
  • rice flour
  • coconut milk
  • sugar
  • vanilla extract
  • salt
  • oil for frying

Instructions

  1. 1Peel the bananas and cut them in half lengthwise.
  2. 2Mix all-purpose flour, rice flour, sugar, and salt in a bowl.
  3. 3Add coconut milk and vanilla extract to the dry ingredients, stirring until smooth.
  4. 4Heat oil in a deep skillet over medium heat until shimmering.
  5. 5Dip each banana half into the batter, coating thoroughly.
  6. 6Carefully place the coated bananas in the hot oil.
  7. 7Fry the bananas until golden brown, about 2-3 minutes per side.
  8. 8Remove the fried bananas and drain on paper towels.
  9. 9Serve warm, optionally with a sprinkle of powdered sugar.

Ingredient Alternatives

coconut milk

Healthier: almond milk

Cheaper: water + coconut extract

Almond milk reduces calories while maintaining a creamy texture.

all-purpose flour

Healthier: whole wheat flour

Cheaper: cornstarch

Whole wheat flour adds fiber, while cornstarch is often less expensive.

Techniques

frying

Equipment

large skilletmixing bowlslotted spoonpaper towels
🌶️🌶️🌶️Lowgluten

Also Known As

Pisang Goreng

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup milk
  • 1/4 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp vanilla extract
  • 1 egg
  • 1 package Oreo cookies (about 15 cookies)
  • Vegetable oil for frying
  • Powdered sugar for dusting

Instructions

  1. 1In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  2. 2In another bowl, whisk together the milk, egg, and vanilla extract until smooth.
  3. 3Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  4. 4Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
  5. 5Dip each Oreo cookie into the batter, ensuring it is fully coated.
  6. 6Carefully place the coated Oreos into the hot oil, frying a few at a time to avoid overcrowding.
  7. 7Fry for about 2-3 minutes or until golden brown, turning occasionally for even cooking.
  8. 8Remove the fried Oreos with a slotted spoon and drain on paper towels.
  9. 9Dust with powdered sugar before serving.
  10. 10Serve warm and enjoy!

Equipment

Deep fryer or large potMixing bowlsWhiskSlotted spoonPaper towels
veganvegetarianplant-basedgluten-freenut-freesoy-free

Ingredients

  • 4 medium apples (any variety)
  • 1 tsp cinnamon
  • 1 tbsp sugar (optional)
  • 1/2 tsp salt
  • Cooking spray or oil for frying

Instructions

  1. 1Preheat your oven to 200°F (93°C).
  2. 2Wash and core the apples, then slice them thinly (about 1/8 inch thick).
  3. 3In a bowl, mix the cinnamon, sugar (if using), and salt together.
  4. 4Toss the apple slices in the cinnamon mixture until evenly coated.
  5. 5Arrange the apple slices in a single layer on a baking sheet lined with parchment paper.
  6. 6Spray the apple slices lightly with cooking spray or brush with a little oil.
  7. 7Bake in the preheated oven for about 1-2 hours, flipping halfway through, until the apples are dry and crispy.
  8. 8Remove from the oven and let cool completely before serving.

Equipment

OvenBaking sheetParchment paperKnifeCutting boardMixing bowl

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