Pork schnitzel with a mustard cream sauce

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

pork loin

💰Cheaper: chicken breast

Chicken is often less expensive and widely available.

breadcrumbs

🥗Healthier: ground oats

Ground oats offer a whole grain alternative.

mustard

🥗Healthier: honey mustard

Honey mustard adds sweetness and reduces acidity.

Get pork loin or boneless chops, trimmed of fat.

Flatten the meat, pounding only if necessary.

Salt and pepper both sides of the meat.

Coat the meat in flour.

Dip the floured meat in eggwash.

Coat the meat in breadcrumbs gently.

Place coated meat in the fridge for a few hours.

Chop parsley and shallots.

Heat lard in a skillet and add the schnitzels.

Turn schnitzels over after a few minutes.

Remove schnitzels from oil and keep warm.

Add a knob of butter to the skillet.

Add chopped shallots and garlic to the skillet.

Add flour for thickening.

Stir in Worcestershire sauce, English mustard, and heavy cream.

Serve and eat.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens