This Pork Schnitzel Has German Grandma Screaming "Perfekt!"

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Slice pork loin into half-inch thick pieces.

Pound the pork slices to about a quarter inch thick.

Season the pork with salt, black pepper, and paprika.

Set up a breading station with flour, beaten eggs, and bread crumbs.

Dredge the pork in flour, then dip in egg, and coat with bread crumbs.

Let the breaded pork sit for 5-6 minutes to set the coating.

Heat oil in a pan and fry the pork schnitzels until golden brown, turning as needed.

Prepare braised red cabbage by shredding it and mixing it with grated apple, onion, brown sugar, apple cider vinegar, salt, pepper, and allspice in a pan with butter and water, then braise for 25 minutes.

Make a Dijon mustard gravy by melting butter, adding flour, then chicken stock, Dijon mustard, cream, and Worcestershire sauce, stirring until thickened.

Cooking Techniques

Equipment Needed

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Allergens