Yummy! This is the only way I make schnitzel! The juiciest pork schnitzel recipe you’ll ever try!

pork cutlets

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast is leaner, while pork loin is less expensive.

bread crumbs

🥗Healthier: panko

💰Cheaper: homemade bread crumbs

Panko adds extra crunch, while homemade can save costs.

Pound pork cutlets until about 1/4 inch thick.

Season both sides of the cutlets with salt and black pepper.

Set up a breading station with three shallow dishes: one for flour, one for beaten eggs, and one for bread crumbs.

Dredge each cutlet in flour, shaking off excess.

Dip the floured cutlet into the beaten eggs, ensuring it's fully coated.

Press the egg-coated cutlet into the bread crumbs, covering completely.

Lightly fry the breaded cutlets in a frying pan until golden brown.

Finish cooking the schnitzels in the oven to ensure they are cooked through.

Serve hot, garnished with fresh dill and garlic butter.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens