Pork Schnitzel with Mushroom Cream Sauce with Camillo "DonCaruso" Tomanek | Traeger Grills

pork cutlets

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast is leaner, while pork loin is less expensive.

bread crumbs

🥗Healthier: panko

💰Cheaper: homemade bread crumbs

Panko adds extra crunch, while homemade can save costs.

Take a cucumber and slice it into a bowl.

Add sour cream, vinegar, pepper, and salt to the cucumber.

Mix the cucumber salad and place it in the fridge.

Cut mushrooms into small pieces.

Melt butter in a pan.

Add mushrooms to the melted butter and cook until golden brown.

Add cream cheese and let cook for 1-2 minutes until finished.

Prepare schnitzel by seasoning panko breadcrumbs with spice.

Take eggs and beat them in a bowl.

Dip schnitzel in the egg, then coat with panko breadcrumbs.

Repeat the process by dipping in egg again and coating with panko.

Heat oil in a Dutch oven for deep frying.

Deep fry schnitzel for 1-2 minutes until golden brown.

Check the color of the schnitzel to ensure it is golden brown.

Remove schnitzel and place on a plate.

Heat up the mushrooms and serve with schnitzel.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens