Receta de alubias en salsa verde con almejas y pulpo por Dani García

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable while still providing a neutral flavor.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Chicken broth adds flavor without alcohol.

Clean the octopus under cold water, removing the beak and ink sac.

In a large pot, bring salted water to a boil and add bay leaves.

Submerge the octopus in boiling water for 30-40 minutes until tender.

Remove the octopus and let it cool slightly before slicing tentacles into manageable pieces.

In a bowl, combine olive oil, minced garlic, chopped parsley, lemon juice, salt, black pepper, and paprika.

Add the octopus pieces to the marinade and let sit for at least 30 minutes.

Preheat the grill to medium-high heat.

Grill the marinated octopus for 3-4 minutes on each side until charred and crispy.

Meanwhile, boil potatoes in salted water until fork-tender, then drain.

Toss the potatoes with olive oil, rosemary, and thyme, then grill for 5-7 minutes until golden.

Serve the grilled octopus over the potatoes, garnished with extra parsley and lemon wedges.

Cooking Techniques

Spice Level:

Allergens