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CHEF MELKY ENSALADA DE PULPO / INVITADOS ESPECIALES HERMANOS ROD

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Chef Melky

Recipe Information

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Video-Specific Recipe

Pulpo a la Provenzal

Cultural Context

Originating from the coastal regions of Spain, Pulpo a la Provenzal showcases the Mediterranean's love for fresh seafood and bold flavors. This dish is often enjoyed during festive gatherings and is a testament to the culinary heritage of the area. Today, it has gained popularity beyond Spain, with variations appearing in many seafood restaurants worldwide.

SpanishESmain
45 min
medium
4 servings
Servings4
2 tomatoes
1/4 tsp ginger
1 clove garlic
1 cup octopus
2 tbsp olive oil
1/2 bunch cilantro
1/2 green bell pepper
2 lemons
1 tbsp mushrooms
2 potatoes
Salt and pepper to taste

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable while still providing a neutral flavor.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Chicken broth adds flavor without alcohol.

1

Boil the octopus until tender, then chop into bite-sized pieces.

2

Dice the tomatoes, green bell pepper, and potatoes.

3

Finely chop the cilantro and garlic.

4

In a bowl, combine the octopus, tomatoes, green bell pepper, potatoes, mushrooms, ginger, and garlic.

5

Drizzle with olive oil and squeeze the juice of the lemons over the salad.

6

Season with salt and pepper to taste.

7

Toss everything together until well mixed.

Cooking Techniques

boilinggrillingmarinating

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

fish

Also Known As

Provençal Octopus
Local Name: Pulpo a la Provenzal

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