How to make Katsudon Sauce

mirin

🥗Healthier: sake + sugar

💰Cheaper: white wine + sugar

White wine is often more accessible and cheaper than mirin.

Worcestershire sauce

🥗Healthier: soy sauce + vinegar

💰Cheaper: soy sauce

Soy sauce is a common pantry item and can replace Worcestershire for a similar umami flavor.

Combine 2 cups of water and 100 ml of Kikkoman soy sauce in a bowl.

Add 1/3 cup of sugar and stir until dissolved.

Mix in 20 ml of mirin.

Chop 1 piece of white onion and add to the mixture.

Incorporate eggs and onion leeks into the sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens