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Einfacher+GESUNDER Mango-Avocado SALAT| Dounia's Summer #1

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Mango-Avocado-Salat

Cultural Context

Mango-Avocado-Salat combines the tropical sweetness of mango with the creamy richness of avocado, creating a refreshing dish popular in German summer cuisine. This salad is often served at gatherings and barbecues, highlighting the use of fresh ingredients during the warmer months. Its vibrant colors and flavors make it a delightful addition to any meal, and variations can be found across many cuisines as avocados and mangoes gain popularity worldwide.

GermanDEside
15 min
easy
4 servings
Servings4
mango
avocado
red onion
lime juice
olive oil
cilantro
salt
black pepper

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers a similar flavor profile with healthy fats.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onion adds freshness while being lower in calories.

1

Dice the mango and avocado into bite-sized pieces.

2

Finely chop the red onion.

3

Combine the mango, avocado, and red onion in a mixing bowl.

4

Drizzle lime juice and olive oil over the mixture.

5

Add chopped cilantro, salt, and black pepper to taste.

6

Gently toss the salad to combine all ingredients.

Cooking Techniques

choppingmixing

Spice Level:

🌶️🌶️🌶️

Also Known As

Mango Avocado SaladMango-Avocado-Salat
Local Name: Mango-Avocado-Salat

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