Schnelles Mango-Avocado-Salat Rezept von Steffen Henssler

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers a similar flavor profile with healthy fats.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onion adds freshness while being lower in calories.

Cut the avocado around the pit and remove it with a spoon.

Cut the avocado into thick cubes.

Heat a pan and add the avocado to sauté it briefly on both sides.

Prepare the mango by cutting it around the pit and slicing it into cubes.

Combine the diced avocado and mango in a bowl.

Finely slice 1/2 red onion into thin strips and add it to the bowl.

Slice the celery at an angle and add it to the mixture.

Tear the mozzarella into pieces and add it to the salad.

Drizzle the juice of 1 orange and 1/2 lemon over the salad.

Add mango chili oil and salt to taste.

Toss the salad gently to combine all ingredients.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary