Berry Smoothie Bowl Recipe - Laura Vitale - Laura in the Kitchen Episode 1011

Greek yogurt

🥗Healthier: plant-based yogurt

💰Cheaper: cottage cheese

Plant-based yogurt reduces calories while maintaining creaminess.

almond milk

🥗Healthier: oat milk

💰Cheaper: regular milk

Regular milk is often less expensive and widely available.

granola

🥗Healthier: homemade granola

💰Cheaper: oats

Homemade granola can be made at a fraction of the cost.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Agave syrup is often cheaper and has a similar sweetness.

Add frozen banana and frozen berries to a powerful blender.

Pour in half a cup of unsweetened vanilla almond milk, adding more as needed based on the fruit's size and how frozen it is.

Blend until smooth, checking the consistency.

If the smoothie is too thick, add more almond milk to thin it out, but keep it thick enough to eat with a spoon.

Spoon the smoothie into a bowl for serving.

Top with additional fresh bananas, blueberries, goji berries, and flax seeds as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens