deliciosas pupusas de loroco😋primera vez qué las hago.😊

loroco

💰Cheaper: spinach

Spinach can provide a similar texture and color.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: queso blanco

Queso blanco is often less expensive.

sour cream

🥗Healthier: Greek yogurt

Greek yogurt reduces calories while maintaining creaminess.

pickled cabbage

💰Cheaper: regular cabbage

Regular cabbage can be pickled at home for less.

Wash the loroco and remove the stems.

Chop the loroco finely.

Grate 1 pound of mozzarella cheese.

Mix the chopped loroco with the grated mozzarella cheese.

Cut the small cabbage into pieces.

Use a peeler to shred the cabbage for a uniform cut.

Grate the carrot and add it to the cabbage.

Add lemon juice and a little salt to the cabbage salad.

Pour hot water over the cabbage to soften it and let it sit for about 5 minutes.

Take a ball of masa (about the size of a golf ball) and coat it with oil to prevent sticking.

Flatten the masa ball into a disc shape.

Fill the center of the disc with the loroco and cheese mixture.

Fold the edges over to encase the filling and reshape into a disc.

Heat a skillet and cook the pupusas, flipping them with a spatula to ensure even cooking on both sides.

Cook until golden brown on both sides.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens