💥Como hacer PUPUSAS de LOROCO con QUESO en USA 🇺🇸para PRINCIPIANTES

cheese

🥗Healthier: low-fat cheese

💰Cheaper: queso fresco

Low-fat cheese reduces calories while maintaining flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with fewer calories.

Combine 8 cups of masa harina and 7 cups of water in a bowl.

Knead the mixture until it is smooth and not sticky.

Reserve the dough once it is ready.

Use 2 pounds of mozzarella cheese, breaking it apart until it is finely shredded.

Wash and finely chop the frozen loroco.

Mix the chopped loroco with the mozzarella cheese and reserve the filling.

Cover the dough with plastic or a cloth to prevent it from drying out.

Form a tortilla with the dough, making it slightly thin.

Add a generous amount of the cheese and loroco filling in the center of the tortilla.

Fold the edges over the filling to seal it inside and flatten it gently.

Optionally, moisten your hands with water or oil while shaping the pupusas.

Cook the pupusas on a hot skillet or comal, optionally adding oil for a golden finish.

After 1-2 minutes, flip the pupusas to prevent them from drying out, flipping them 2-3 times in total.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens