Como Hacer Pupusas de Loroco con Queso en USA

cheese

🥗Healthier: low-fat cheese

💰Cheaper: queso fresco

Low-fat cheese reduces calories while maintaining flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with fewer calories.

Wash the loroco flowers thoroughly with water.

Cut the loroco flowers into small pieces.

In a bowl, place the mozzarella cheese and microwave for a few seconds to soften it without melting.

Add the cut loroco to the mozzarella cheese and mix them together.

Heat the comal or griddle for cooking the pupusas.

In a separate bowl, combine 3 cups of masa harina with 2.5 cups of water, adding the water gradually to achieve a soft dough.

Once the dough is well kneaded and soft, take a portion of the dough and make a small indentation in it.

Add the cheese and loroco mixture into the indentation and seal the dough around the filling.

Shape the pupusa by rounding it and flattening it gently with your hands.

Place the pupusa on the heated comal to cook.

Repeat the process for additional pupusas.

Serve the pupusas with curtido and tomato sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens