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{Sardinas confitadas} en aceite de oliva

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Spanish Sardines in Oil

Cultural Context

Spanish Sardines in Oil, or 'Sardinas en Aceite', is a beloved dish in Spain, often enjoyed as a tapa or snack. Traditionally made with fresh sardines preserved in olive oil, this dish showcases the Mediterranean's rich seafood heritage. It's a staple in Spanish households and is commonly served with crusty bread or as part of a larger tapas spread. Today, it's enjoyed worldwide, with various adaptations featuring different spices and herbs.

SpanishESmain
15 min
easy
4 servings
Servings4
18-20 sardinas
3 dientes de ajo
1 puñao de clavos de olor
Hojas de laurel
Granos de pimienta
Sal
Aceite de oliva virgen suave

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor with health benefits.

sardines

🥗Healthier: mackerel

💰Cheaper: tuna

Mackerel provides similar taste and texture, while tuna is often less expensive.

1

Clean the sardines without separating the fillets.

2

In a pot, add the sardines, garlic, cloves, bay leaves, peppercorns, salt, and cover with olive oil.

3

Cook at low temperature until confit.

Cooking Techniques

infusinglayering

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishmilk

Also Known As

Sardinas en AceiteSardines à l'huile
Local Name: Sardinas en aceite

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