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LOW SODIUM SOUR CREAM JALAPENO DIP RECIPE

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Recipe Information

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Video-Specific Recipe

Low Sodium Sour Cream Jalapeno Dip

Cultural Context

This dip is a popular American appetizer, often served at gatherings and parties. Its creamy texture and spicy kick from jalapenos make it a crowd favorite. The low sodium version caters to health-conscious individuals while still delivering bold flavors. Variations may include different herbs or spices, reflecting regional tastes across the U.S.

AmericanUSappetizer
15 min
easy
6 servings
Servings4
1 cup sour cream
2 jalapenos
2 tablespoons lime juice
1 teaspoon garlic powder
1/4 cup fresh cilantro

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: light cream cheese

💰Cheaper: ricotta cheese

Ricotta cheese is often less expensive and lighter in fat

jalapenos

🥗Healthier: banana peppers

💰Cheaper: bell peppers

Banana peppers provide a milder flavor, while bell peppers are more affordable

lime juice

🥗Healthier: fresh lemon juice

💰Cheaper: bottled lemon juice

Bottled lemon juice is a cost-effective substitute for fresh lime juice

1

Put on disposable rubber gloves before handling jalapenos to avoid irritation.

2

Seed the jalapenos and chop them into small pieces using a chopper.

3

Add a little sour cream to the chopped jalapenos to help puree them.

4

Add lime juice and garlic to the mixture and blend it together.

5

Mix the pureed jalapeno mixture with the remaining sour cream until well combined.

Cooking Techniques

mixingchopping

Equipment Needed

mixing bowlknifecutting boardspoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-freelow-carbpescatarian

Allergens

dairy

Also Known As

Jalapeno DipSour Cream Jalapeno Dip

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