Chris' Veggie Lentil Moussaka | Cook With... M&S FOOD

cheese

🥗Healthier: nutritional yeast

💰Cheaper: dairy-free cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories while still providing creaminess.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Add diced onions to a pan and soften them.

Add cinnamon and cumin to the softened onions and cook until the aubergines are nice and soft.

Add cooked green lentils, cherry tomatoes, tomato puree, and M&S mushroom and roasted garlic paste to the pan.

Add a splash of water and simmer until the mixture thickens.

Layer in sliced aubergine that has been browned in a pan.

Add sliced sweet potatoes on top of the aubergine.

Pour bechamel sauce over the layers.

Top with a few cherry tomatoes before placing in the oven.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens