Unboxing Danish Breakfast Chocolate! Food hygge - what the Danes eat!

Wash your hands before starting.

Take a slice of rye bread from the supermarket.

Optionally spread butter on the bread before adding chocolate.

The butter can be spread thickly, leaving tooth marks, which is called 'ten smirk' in Denmark.

Open the box of Danish chocolate slices carefully to avoid breaking them.

The chocolate slices are very thin and can be broken into smaller pieces if desired.

Compare the amount of chocolate to the size of the rye bread to determine how much chocolate to use.

Open each type of chocolate slice package carefully, as they can break easily.

Taste the different types of chocolate slices, noting that dark chocolate is preferred in the creator's household.

Equipment Needed

Spice Level:

Dietary

Allergens